Join us for an evening’s craic, and enjoy a delicious Burn’s Night Supper prepared by the ‘Grumpy Old Gits’, with friends to celebrate this traditional Scottish cultural event!

The first Burns supper was held in July 1801 when nine of Burns’ close friends got together to mark the fifth anniversary of their friend’s death. Taking place at Burns Cottage in Alloway, the night included a tasty meal (haggis, of course!), performances of Burns’ work and a speech in honour of the great Bard (now known as the Immortal Memory). The night was such a resounding success they decided to hold it again (this time in honour of Rabbie’s birthday), beginning the tradition we still enjoy to this day.

Very limited numbers available, as we respect the wishes of the members, to keep this event small & and in keeping with the current crisis, so only 50 spaces!

Tables will be setup to accommodate  6 persons, and socially distanced, additional ventilation will be switched on, and windows open for fresh air, face coverings should be worn when not seated and moving around the premises, hand sanitiser  will be provided, DSC would like to thank you for your compliance during these challenging times.

Please ensure you have your covid19 passport, or proof of exemption with you to attend this event (you will be asked to show it on entry to the premises), a legal requirement for events at the club when the bar is open. Please do not attend if you or any member of your household is feeling unwell.

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Starters

Scotch Broth

With a selection of breads

Main Course

Balmoral Chicken

(Chicken Breast stuffed with haggis wrapped in bacon with a whiskey cream sauce)

Vegetarian Lasagne

All served with Neeps & Tatties & buttered greens.

Dessert

Cranachan trifle

with highland short bread

(a dessert of meringue, toasted oatmeal, raspberries, cream,

honey & whiskey)

Followed by a complimentary dram of scotch whiskey, and teas or coffee.