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TZID:Europe/London
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BEGIN:VEVENT
UID:776@donaghadeesc.co.uk
DTSTART:20231210T143000Z
DTEND:20231210T170000Z
DTSTAMP:20231128T174536Z
URL:https://www.donaghadeesc.co.uk/events/dsc-christmas-dinner-2023/
SUMMARY:DSC Christmas Dinner 2023
DESCRIPTION:Adult spaces have now all sold - still room with the Juniors in
  the balcony room - please contact us to discuss!\nCome along &amp\; enjoy
  a delicious Christmas Dinner prepared by the 'Grumpy Old Gits'\, with fam
 ily friends at the club\, kicking off the festive season in style.\n\nEnjo
 y the food\, craic and a bit of live music and refreshments afterwards!\n\
 nWe intend to offer only one Sunday afternoon for Christmas Dinner this ye
 ar\, booked with the caterers for December the 10th. Please arrive and be 
 seated ready to eat from 3pm.  Club will be open from 2pm onwards.\n\nVer
 y limited numbers available therefore we must ask that only members &amp\;
  and immediate family are permitted this year.\n\nPlease peruse the menu o
 ptions to see what tickles your fancy\, then select the desired options fo
 r each person in your party.\n\nWe may have the option for a 'quiet room'\
 , or a junior's table in the balcony room - please add your preference on 
 the booking!\n\nCost Adult £24.50 (sorry sold out) and Children under 16 
 £13.50\nMenu\nStarters\n\n 	Winter Vegetable broth with wheaten bread.\n 
 	Caesar salad ( Baby gem lettuce\, croutons\, chicken and bacon\, parmesan
  cheese).\n 	Chicken liver pate\, with spiced chutney and toasted bread.\n
  	Prawn\, celery and apple cocktail with harissa mayo and lime\n\nMain Cou
 rse\n\n 	Roast Turkey and Ham\, with all the trimmings.\n 	Roast beef with
  bordelaise sauce.\n 	Pan seared cod set on a buttery spinach with a tomat
 o and basil sauce.\n 	Cheesy parsnip and sweet potato tart.\n\nDessert\n\n
  	Chocolate brownies and ice cream.\n 	Christmas pudding and brandy custar
 d\n 	Profiteroles with chocolate sauce and honeycomb ice cream.\n
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CATEGORIES:Social Events
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